Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Ureshino

    Oita

    Ureshino

  • Imomochi

    Niigata

    Imomochi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Ise Takuan

    Mie

    Ise Takuan

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Karasumi

    Gifu

    Karasumi

  • Oobira

    Nagano

    Oobira

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Maitake Gohan

    Shimane

    Maitake Gohan

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