Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shibazuke

    Kyoto

    Shibazuke

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Chitake soba

    Tochigi

    Chitake soba

  • Sukozushi

    Saga

    Sukozushi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Ise Takuan

    Mie

    Ise Takuan

  • Haya-soba

    Nagano

    Haya-soba

  • Wappani

    Niigata

    Wappani

  • Pork clear soup

    Okinawa

    Pork clear soup

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

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