Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Kasujiru

    Osaka

    Kasujiru

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Shino Udon

    Okayama

    Shino Udon

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Goat soup

    Okinawa

    Goat soup

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

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