Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Local cuisine

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Aburakasu

    Nara

    Aburakasu

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Dago Soup

    Saga

    Dago Soup

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Taichaduke

    Niigata

    Taichaduke

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Noppei Jiru

    Niigata

    Noppei Jiru

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