Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • でこまわし

    Tokushima

    でこまわし

  • 冷汁

    Yamagata

    冷汁

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • あごちくわ

    Tottori

    あごちくわ

  • 도부지루

    Fukushima

    도부지루

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • みそ田楽

    Iwate

    みそ田楽

  • らっきょう漬

    Tochigi

    らっきょう漬

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • あゆ料理

    Shiga

    あゆ料理

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 놋페이지루

    Niigata

    놋페이지루

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 미와소멘

    Nara

    미와소멘

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