Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Teppai

    Kagawa

    Teppai

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Wappani

    Niigata

    Wappani

  • Hattogiru

    Miyagi

    Hattogiru

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Oname

    Saitama

    Oname

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

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