Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Yubeshi

    Nagano

    Yubeshi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Donkogiru

    Miyagi

    Donkogiru

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kirisensyo

    Iwate

    Kirisensyo

  • Hirayachi

    Okinawa

    Hirayachi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Bonito Flakes

    Kochi

    Bonito Flakes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved