Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 肥前茶粥

    Saga

    肥前茶粥

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 生姜漬

    Kochi

    生姜漬

  • 笹だんご

    Niigata

    笹だんご

  • 간코야키

    Kanagawa

    간코야키

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 初午だんご

    Toyama

    初午だんご

  • お方ずし

    Oita

    お方ずし

  • カーサムーチー

    Okinawa

    カーサムーチー

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 鴨すき

    Shiga

    鴨すき

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 栗おこわ

    Saga

    栗おこわ

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

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