Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Houtou

    Yamanashi

    Houtou

  • Anago meshi

    Hiroshima

    Anago meshi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Itokoni

    Toyama

    Itokoni

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • White gourd soup

    Okinawa

    White gourd soup

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Imomochi

    Niigata

    Imomochi

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