Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Hamosuki

    Hyogo

    Hamosuki

  • Takorice

    Ehime

    Takorice

  • Iburigakko

    Akita

    Iburigakko

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Sado Nishime

    Niigata

    Sado Nishime

  • Houtou

    Yamanashi

    Houtou

  • Keijiru

    Niigata

    Keijiru

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Gane

    Kagoshima

    Gane

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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