Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 落花生おこわ

    Chiba

    落花生おこわ

  • いりもち

    Kochi

    いりもち

  • いとこ煮

    Toyama

    いとこ煮

  • 山菜めし

    Aichi

    山菜めし

  • 納豆汁

    Iwate

    納豆汁

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • よもぎ餅

    Aichi

    よもぎ餅

  • あわ麩

    Kyoto

    あわ麩

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • Itadaki

    Tottori

    Itadaki

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • はっと汁

    Miyagi

    はっと汁

  • 鮎の魚田

    Aichi

    鮎の魚田

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

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