Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kesen dango

    Kagoshima

    Kesen dango

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hirayachi

    Okinawa

    Hirayachi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Ise Takuan

    Mie

    Ise Takuan

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Buri daikon

    Toyama

    Buri daikon

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