Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Udon

    Kyoto

    Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

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