Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Imomochi

    Wakayama

    Imomochi

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Meharizushi

    Wakayama

    Meharizushi

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Yasyouma

    Nagano

    Yasyouma

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