Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Keiran

    Aomori

    Keiran

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ebishi

    Saitama

    Ebishi

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Inokomochi

    Wakayama

    Inokomochi

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

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