Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Shijimijiru

    Shimane

    Shijimijiru

  • Pickles Steak

    Gifu

    Pickles Steak

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Taichaduke

    Niigata

    Taichaduke

  • Buri daikon

    Toyama

    Buri daikon

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Gameni

    Oita

    Gameni

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