Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Yubeshi

    Saitama

    Yubeshi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Hitanzushi

    Oita

    Hitanzushi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Mitori Okowa

    Oita

    Mitori Okowa

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