Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Karasumi

    Gifu

    Karasumi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Hegisoba

    Niigata

    Hegisoba

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Shijimijiru

    Shimane

    Shijimijiru

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Osezushi

    Toyama

    Osezushi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Okkirikomi

    Tochigi

    Okkirikomi

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