Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shino Udon

    Okayama

    Shino Udon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Takomeshi

    Okayama

    Takomeshi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Nyu-men

    Nara

    Nyu-men

  • Mamebu

    Iwate

    Mamebu

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Aimaze

    Toyama

    Aimaze

  • Shibazuke

    Kyoto

    Shibazuke

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Tsutokko

    Saitama

    Tsutokko

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