Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Itokoni

    Toyama

    Itokoni

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tekone sushi

    Mie

    Tekone sushi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Sakura don

    Nagano

    Sakura don

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kusaya

    Tokyo

    Kusaya

  • Himokawa udon

    Gunma

    Himokawa udon

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Jibuni

    Ishikawa

    Jibuni

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