Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • White bait

    Fukuoka

    White bait

  • Tori Meshi

    Oita

    Tori Meshi

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Goat soup

    Okinawa

    Goat soup

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Nattogiru

    Iwate

    Nattogiru

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved