Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Igisu

    Tottori

    Igisu

  • Chitake soba

    Tochigi

    Chitake soba

  • Una-ju

    Shizuoka

    Una-ju

  • Ebishi

    Saitama

    Ebishi

  • Shunkan

    Kagoshima

    Shunkan

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Yubeshi

    Tokushima

    Yubeshi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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