Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • 鮎料理

    Miyazaki

    鮎料理

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • いとこ煮

    Tochigi

    いとこ煮

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • ミミガー

    Okinawa

    ミミガー

  • いぎりす

    Nagasaki

    いぎりす

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • ふな焼き

    Wakayama

    ふな焼き

  • みそ田楽

    Iwate

    みそ田楽

  • 시모츠카레

    Tochigi

    시모츠카레

  • くさや

    Tokyo

    くさや

  • 肥前茶粥

    Saga

    肥前茶粥

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 오키나와소바

    Okinawa

    오키나와소바

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