Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Akumaki

    Kagoshima

    Akumaki

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Agonoyaki

    Shimane

    Agonoyaki

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Shino Udon

    Okayama

    Shino Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Houtou

    Yamanashi

    Houtou

  • Oobira

    Nagano

    Oobira

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

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