Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Local cuisine

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Miwa soumen

    Nara

    Miwa soumen

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Kakeae

    Saga

    Kakeae

  • Irimochi

    Kochi

    Irimochi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Imoni

    Shimane

    Imoni

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Imonokojiru

    Akita

    Imonokojiru

  • Igisu

    Tottori

    Igisu

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