Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Aburakasu

    Nara

    Aburakasu

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kate-soba

    Tochigi

    Kate-soba

  • White gourd soup

    Okinawa

    White gourd soup

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

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