Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Suttate

    Saitama

    Suttate

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Ureshino

    Oita

    Ureshino

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Hegisoba

    Niigata

    Hegisoba

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

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