Okinawa
Handama Sumisoae
Tokyo
Salted fermented Red Squid
Shima ninjin Kimpira
Okayama
Mamakarizushi
Nagasaki
Ishi-yaki cuisine
Tokushima
Iya soba (Sobakiri)
Shiga
Koayu simmered in Japanese Pepper
Kochi
Tofu pickled with Plum Vinegar
Chimushinji
Aji no oshi sushi
Aichi
Morokono Hakozushi
Niigata
Imomochi
Iwate
Momiji Zuke
Wakayama
Igami no Nitsuke
Kyoto
Ine Saba Heshiko
Kagoshima
Karaimonettabo