Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Taimen

    Oita

    Taimen

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Itokoni

    Toyama

    Itokoni

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Chagome

    Tokushima

    Chagome

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Peanut Miso

    Chiba

    Peanut Miso

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

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