Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Chimushinji

    Okinawa

    Chimushinji

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Imomochi

    Niigata

    Imomochi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

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