Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Wappani

    Niigata

    Wappani

  • Dago Soup

    Saga

    Dago Soup

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Imonokojiru

    Akita

    Imonokojiru

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Gojiru

    Kagoshima

    Gojiru

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

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