Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Suiton

    Tochigi

    Suiton

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Sukozushi

    Saga

    Sukozushi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Agonoyaki

    Shimane

    Agonoyaki

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Niimoji

    Saga

    Niimoji

  • Sugukizuke

    Kyoto

    Sugukizuke

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