Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 庄内そば

    Yamagata

    庄内そば

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • 姫路おでん

    Hyogo

    姫路おでん

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • ニシンそば

    Hokkaido

    ニシンそば

  • 干甘えび

    Toyama

    干甘えび

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • 柚餅子

    Nagano

    柚餅子

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

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