Aomori
Pickled Garlic
Niigata
Kurumafu
Chiba
Sardines marinated in Unohana (tofu refuse)
Ehime
Igisudofu
Aichi
Noodles including the dish boiled in miso
Okinawa
Gimami tofu
Imo Taki (Chuyo)
Yamagata
Dongarajiru
Shimane
Botebotecha
Kagoshima
Gane
Shiga
Grilled Honmoroko with Dorosu
Pork clear soup
Kamonabe
Oita
Jiri Yaki
Gifu
Pickles Steak
Kyoto
Bamboo Shoot Dishes