Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Kurumafu

    Niigata

    Kurumafu

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Igisudofu

    Ehime

    Igisudofu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Botebotecha

    Shimane

    Botebotecha

  • Gane

    Kagoshima

    Gane

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Kamonabe

    Shiga

    Kamonabe

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Pickles Steak

    Gifu

    Pickles Steak

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

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