Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 鮎うどん

    Tochigi

    鮎うどん

  • あずきすくいa

    Saitama

    あずきすくいa

  • 栗おこわ

    Saga

    栗おこわ

  • Buri Daikon

    Toyama

    Buri Daikon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • 粕汁

    Yamagata

    粕汁

  • 耳うどん

    Tochigi

    耳うどん

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

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