Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Nishinzushi

    Gifu

    Nishinzushi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kurikinton

    Gifu

    Kurikinton

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Hina Manju

    Iwate

    Hina Manju

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Keiran

    Iwate

    Keiran

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Taimeshi

    Hyogo

    Taimeshi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

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