Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Pickles Steak

    Gifu

    Pickles Steak

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Donko Namasu

    Iwate

    Donko Namasu

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Funayaki

    Wakayama

    Funayaki

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