Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 茶ごめ

    Tokushima

    茶ごめ

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • あずきすくいa

    Saitama

    あずきすくいa

  • Masu-sushi

    Toyama

    Masu-sushi

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • くさや

    Tokyo

    くさや

  • きらすまめし

    Oita

    きらすまめし

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • 鯛麺

    Okayama

    鯛麺

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • 鴨すき

    Shiga

    鴨すき

  • Sukiyaki

    Gunma

    Sukiyaki

  • 納豆汁

    Yamagata

    納豆汁

  • Jibu-ni

    Ishikawa

    Jibu-ni

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