Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Doteyaki

    Osaka

    Doteyaki

  • Tori Meshi

    Oita

    Tori Meshi

  • Nattogiru

    Iwate

    Nattogiru

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Doteni

    Aichi

    Doteni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Haya-soba

    Nagano

    Haya-soba

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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