Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Karasumi

    Gifu

    Karasumi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Shibazuke

    Kyoto

    Shibazuke

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Aburakasu

    Nara

    Aburakasu

  • Taimen

    Oita

    Taimen

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Kurikinton

    Gifu

    Kurikinton

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