Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • わけぎあえ

    Kagawa

    わけぎあえ

  • ゆべし

    Toyama

    ゆべし

  • Funa-zushi

    Shiga

    Funa-zushi

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • いももち

    Wakayama

    いももち

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • しゅんかん

    Kagoshima

    しゅんかん

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • ヤギ汁

    Okinawa

    ヤギ汁

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