Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Amago Dishes

    Mie

    Amago Dishes

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Ise Takuan

    Mie

    Ise Takuan

  • Imomochi

    Wakayama

    Imomochi

  • Botebotecha

    Shimane

    Botebotecha

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Chagee

    Niigata

    Chagee

  • Yubeshi

    Nagano

    Yubeshi

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