Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Dago Soup

    Saga

    Dago Soup

  • Azukisukui

    Saitama

    Azukisukui

  • Shino Udon

    Okayama

    Shino Udon

  • Hyugadon

    Oita

    Hyugadon

  • Sabameshi

    Wakayama

    Sabameshi

  • Izumo soba

    Shimane

    Izumo soba

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • White bait

    Fukuoka

    White bait

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Uiro

    Yamaguchi

    Uiro

  • Adzuki Batto

    Iwate

    Adzuki Batto

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