Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Wappani

    Niigata

    Wappani

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Dabu

    Saga

    Dabu

  • Awafu

    Kyoto

    Awafu

  • Houbazushi

    Gifu

    Houbazushi

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Udonsuki

    Osaka

    Udonsuki

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kurikinton

    Gifu

    Kurikinton

  • Wappa Meshi

    Niigata

    Wappa Meshi

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