Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • いなごいり

    Yamagata

    いなごいり

  • けの汁

    Aomori

    けの汁

  • はっと汁

    Miyagi

    はっと汁

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • 大山おこわ

    Tottori

    大山おこわ

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • はさみ漬

    Hokkaido

    はさみ漬

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • こけら寿司

    Kochi

    こけら寿司

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