Tochigi
Kate-soba
Saga
Bizen-style tea porridge
Kochi
Nabeyaki Ramen
Aomori
Oma no Maguro Don
Ibaraki
Anglerfish dish
Tottori
Rakkyo Sweet Vinegar Pickles
Nagasaki
Igirisu
Iwate
Basho-na Zuke
Shimane
Botebotecha
Niigata
Suketo no okijiru
Wappani
Kibinago Hokaburi
Kanpyo no Tamago-toji
Okinawa
Foot Tibichi (soup of a pig foot)
Kanagawa
Sakura-no-hanazuke
Tokyo
Salted fermented Red Squid