Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Sobagaki

    Nagano

    Sobagaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Chagome

    Tokushima

    Chagome

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Suiton

    Tochigi

    Suiton

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved