Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kamo Suki

    Shiga

    Kamo Suki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Imoni

    Yamagata

    Imoni

  • Oobira

    Nagano

    Oobira

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Gomodofu

    Gifu

    Gomodofu

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Imoni

    Shimane

    Imoni

  • Tochimochi

    Toyama

    Tochimochi

  • Namerou

    Chiba

    Namerou

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