Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kate-soba

    Tochigi

    Kate-soba

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Igirisu

    Nagasaki

    Igirisu

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Botebotecha

    Shimane

    Botebotecha

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Wappani

    Niigata

    Wappani

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

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