Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Nishime

    Iwate

    Nishime

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Udon

    Kyoto

    Udon

  • Himokawa udon

    Gunma

    Himokawa udon

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shibazuke

    Kyoto

    Shibazuke

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Matsuura Pickle

    Saga

    Matsuura Pickle

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