Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Haya-soba

    Nagano

    Haya-soba

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Akumaki

    Kagoshima

    Akumaki

  • Imotaki

    Ehime

    Imotaki

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Wappani

    Niigata

    Wappani

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Ayu Dishes

    Shiga

    Ayu Dishes

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