Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Suko

    Fukui

    Suko

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Imomochi

    Wakayama

    Imomochi

  • Namerou

    Chiba

    Namerou

  • Sangayaki

    Chiba

    Sangayaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Miso-poteto

    Saitama

    Miso-poteto

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Una-ju

    Shizuoka

    Una-ju

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Tori Meshi

    Oita

    Tori Meshi

  • Kakeae

    Saga

    Kakeae

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved