Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 게한

    Kagoshima

    게한

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • やしょうま

    Nagano

    やしょうま

  • 粕イカ

    Hokkaido

    粕イカ

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • かまくら漬け

    Wakayama

    かまくら漬け

  • けの汁

    Aomori

    けの汁

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • 飯寿司

    Aomori

    飯寿司

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • 미즈타키

    Fukuoka

    미즈타키

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 우나주

    Shizuoka

    우나주

  • あごちくわ

    Tottori

    あごちくわ

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