Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Irimochi

    Kochi

    Irimochi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Ami Daikon

    Okayama

    Ami Daikon

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Jappa Jizu

    Aomori

    Jappa Jizu

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