Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Houbazushi

    Gifu

    Houbazushi

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Ebishi

    Saitama

    Ebishi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Yude-Dako

    Saga

    Yude-Dako

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

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