Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Oname

    Saitama

    Oname

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Noppei Soup

    Saga

    Noppei Soup

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Suiton

    Tochigi

    Suiton

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Sobagaki

    Nagano

    Sobagaki

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