Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • タラの子和え

    Aomori

    タラの子和え

  • Kani-jiru

    Tottori

    Kani-jiru

  • 寒漬

    Kumamoto

    寒漬

  • どて焼き

    Osaka

    どて焼き

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • あゆ料理

    Shiga

    あゆ料理

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 恵方巻き

    Osaka

    恵方巻き

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

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