Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 스코스시

    Saga

    스코스시

  • 焼米おこし

    Aichi

    焼米おこし

  • 山菜めし

    Aichi

    山菜めし

  • とちもち

    Toyama

    とちもち

  • 테우치우동

    Kagawa

    테우치우동

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • たらいうどん

    Ehime

    たらいうどん

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 生芋こんにゃく料理

    Gunma

    生芋こんにゃく料理

  • 안모찌조니

    Kagawa

    안모찌조니

  • かてめし

    Saitama

    かてめし

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

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