Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Gojiru

    Kagoshima

    Gojiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dabu

    Saga

    Dabu

  • Hegisoba

    Niigata

    Hegisoba

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Sasadango

    Niigata

    Sasadango

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Funa Sushi

    Shiga

    Funa Sushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Gurajiru

    Kyoto

    Gurajiru

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Okkirikomi

    Gunma

    Okkirikomi

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