Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Nakami soba

    Okinawa

    Nakami soba

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Keijiru

    Niigata

    Keijiru

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Bukkake Udon

    Okayama

    Bukkake Udon

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