Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Noppe Giru

    Oita

    Noppe Giru

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Meshizushi

    Aomori

    Meshizushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Rokube

    Nagasaki

    Rokube

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Hiruagi

    Kagoshima

    Hiruagi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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