Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hyugadon

    Oita

    Hyugadon

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Tsuboni

    Toyama

    Tsuboni

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Una-ju

    Shizuoka

    Una-ju

  • Hiruagi

    Kagoshima

    Hiruagi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

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