Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Katemeshi

    Saitama

    Katemeshi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Noppei Soup

    Saga

    Noppei Soup

  • Kobusjime

    Toyama

    Kobusjime

  • White gourd soup

    Okinawa

    White gourd soup

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Tarai udon

    Tokushima

    Tarai udon

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

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