Oita
Hyugadon
Saitama
Kenchin-jiru
Kyoto
Sugukizuke
Tokyo
Yanagawa Nabe
Toyama
Tsuboni
Saga
Bizen-style tea porridge
Aichi
Brackens preserved in okara (tofu refuse)
Nagasaki
Ishi-yaki cuisine
Okayama
Iidako boiled with soy sauce
Shizuoka
Una-ju
Kagoshima
Hiruagi
Wakayama
Saera no teppou
Okinawa
Chicken Shinzu
Bamboo shoots salted in tofu refuse
Ikenda-ni Miso
Naabeeraanbushi