Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ureshino

    Oita

    Ureshino

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Sangayaki

    Chiba

    Sangayaki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

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