Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • おーぬぷにぬする

    Okinawa

    おーぬぷにぬする

  • 治部鍋

    Ishikawa

    治部鍋

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 白魚料理

    Fukuoka

    白魚料理

  • わっぱ煮

    Niigata

    わっぱ煮

  • 이세우동

    Mie

    이세우동

  • 호우바즈시

    Gifu

    호우바즈시

  • さつま汁

    Ehime

    さつま汁

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 이나니와우동

    Akita

    이나니와우동

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

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