Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 바사시

    Kumamoto

    바사시

  • アーサ汁

    Okinawa

    アーサ汁

  • 이즈모소바

    Shimane

    이즈모소바

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 겐초지루

    Kanagawa

    겐초지루

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 돈가라지루

    Yamagata

    돈가라지루

  • あゆ料理

    Shiga

    あゆ料理

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • やしょうま

    Nagano

    やしょうま

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • ふな焼き

    Wakayama

    ふな焼き

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

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