Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 肥前茶粥

    Saga

    肥前茶粥

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

  • Miwa Somen

    Nara

    Miwa Somen

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • でこまわし

    Tokushima

    でこまわし

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • おせずし

    Toyama

    おせずし

  • 西馬音内そば

    Akita

    西馬音内そば

  • さつま汁

    Ehime

    さつま汁

  • あいまぜ

    Toyama

    あいまぜ

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • Botan Nabe

    Hyogo

    Botan Nabe

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