Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Basashi

    Kumamoto

    Basashi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Kenogiru

    Aomori

    Kenogiru

  • Sangayaki

    Chiba

    Sangayaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Botebotecha

    Shimane

    Botebotecha

  • Whole Dried Samma

    Mie

    Whole Dried Samma

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