Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Udonsuki

    Osaka

    Udonsuki

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Momiuri

    Nara

    Momiuri

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Sukozushi

    Saga

    Sukozushi

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Nishinzushi

    Gifu

    Nishinzushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Tarai Udon

    Ehime

    Tarai Udon

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