Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Jakoten

    Ehime

    Jakoten

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Hattogiru

    Miyagi

    Hattogiru

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Katemeshi

    Saitama

    Katemeshi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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