Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Miwa soumen

    Nara

    Miwa soumen

  • Koduyu

    Fukushima

    Koduyu

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Koshimeshi

    Kochi

    Koshimeshi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Shikaimaki

    Chiba

    Shikaimaki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Itokoni

    Toyama

    Itokoni

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