Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Oyaki

    Nagano

    Oyaki

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Ebishi

    Saitama

    Ebishi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Hoya Su

    Miyagi

    Hoya Su

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Koduyu

    Fukushima

    Koduyu

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Udon

    Kyoto

    Udon

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved