Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 오키나와소바

    Okinawa

    오키나와소바

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 僧兵鍋

    Mie

    僧兵鍋

  • いぎす

    Tottori

    いぎす

  • もみうり

    Nara

    もみうり

  • かやくご飯

    Osaka

    かやくご飯

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 鯛麺

    Oita

    鯛麺

  • 호토

    Yamanashi

    호토

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • すぐき漬け

    Kyoto

    すぐき漬け

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • ビワマス料理

    Shiga

    ビワマス料理

  • こうしめし

    Kochi

    こうしめし

  • 煮しめ

    Iwate

    煮しめ

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