Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Aburakasu

    Nara

    Aburakasu

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kasujiru

    Osaka

    Kasujiru

  • Igisudofu

    Ehime

    Igisudofu

  • Anago meshi

    Hiroshima

    Anago meshi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Doteni

    Aichi

    Doteni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved