Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Shunkan

    Kagoshima

    Shunkan

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Keihan

    Kagoshima

    Keihan

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Ebishi

    Saitama

    Ebishi

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Hegisoba

    Niigata

    Hegisoba

  • Sugukizuke

    Kyoto

    Sugukizuke

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Mimi-gar

    Okinawa

    Mimi-gar

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