Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kesen dango

    Kagoshima

    Kesen dango

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Funayaki

    Wakayama

    Funayaki

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Yude-Dako

    Saga

    Yude-Dako

  • Donkogiru

    Miyagi

    Donkogiru

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Goat soup

    Okinawa

    Goat soup

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • White gourd soup

    Okinawa

    White gourd soup

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

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