Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Buri daikon

    Toyama

    Buri daikon

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Izumo soba

    Shimane

    Izumo soba

  • Hoya Su

    Miyagi

    Hoya Su

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Una-ju

    Shizuoka

    Una-ju

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Echizenganinabe

    Fukui

    Echizenganinabe

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