Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • わっぱ飯

    Niigata

    わっぱ飯

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • どんこなます

    Iwate

    どんこなます

  • なめろう

    Chiba

    なめろう

  • 가부라즈시

    Ishikawa

    가부라즈시

  • しゅんかん

    Kagoshima

    しゅんかん

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 옷키리코미

    Gunma

    옷키리코미

  • みりん干し

    Nagasaki

    みりん干し

  • 구조니

    Nagasaki

    구조니

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 油かす

    Nara

    油かす

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