Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鶏汁

    Niigata

    鶏汁

  • Sasazushi

    Niigata

    Sasazushi

  • あゆ料理

    Shiga

    あゆ料理

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • 姫路おでん

    Hyogo

    姫路おでん

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved