Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Koikoku

    Toyama

    Koikoku

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Meshizushi

    Aomori

    Meshizushi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

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