Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Taimen

    Oita

    Taimen

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Okkirikomi

    Gunma

    Okkirikomi

  • Taimeshi

    Hyogo

    Taimeshi

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Gurajiru

    Kyoto

    Gurajiru

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Nyu-men

    Nara

    Nyu-men

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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