Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • Kozuyu

    Fukushima

    Kozuyu

  • ゆでだご

    Saga

    ゆでだご

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Shimotsukare

    Tochigi

    Shimotsukare

  • はっと汁

    Miyagi

    はっと汁

  • べろべろ餅

    Yamagata

    べろべろ餅

  • Sasazushi

    Niigata

    Sasazushi

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • かすよせ

    Kumamoto

    かすよせ

  • にゅうめん

    Nara

    にゅうめん

  • 粕汁

    Yamagata

    粕汁

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