Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Sukozushi

    Saga

    Sukozushi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Keijiru

    Niigata

    Keijiru

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Houbazushi

    Gifu

    Houbazushi

  • Pickles Steak

    Gifu

    Pickles Steak

  • Igirisu

    Nagasaki

    Igirisu

  • Nattogiru

    Iwate

    Nattogiru

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • White bait

    Fukuoka

    White bait

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Inago Iri

    Yamagata

    Inago Iri

  • Awafu

    Kyoto

    Awafu

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