Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Sukozushi

    Saga

    Sukozushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Keiran

    Iwate

    Keiran

  • Gomodofu

    Gifu

    Gomodofu

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Chagee

    Niigata

    Chagee

  • Nishime

    Iwate

    Nishime

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

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