Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 恵方巻き

    Osaka

    恵方巻き

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • さつま汁

    Ehime

    さつま汁

  • 芋煮

    Shimane

    芋煮

  • イワシ料理

    Chiba

    イワシ料理

  • 油かす

    Nara

    油かす

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Houba-zushi

    Gifu

    Houba-zushi

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • Imo-ni

    Yamagata

    Imo-ni

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • けんびき焼き

    Okayama

    けんびき焼き

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

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