Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Donkogiru

    Miyagi

    Donkogiru

  • Keihan

    Kagoshima

    Keihan

  • Mannenzushi

    Nagano

    Mannenzushi

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Oname

    Saitama

    Oname

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Chimushinji

    Okinawa

    Chimushinji

  • Jappa Jizu

    Aomori

    Jappa Jizu

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