Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Tarai udon

    Tokushima

    Tarai udon

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Niimoji

    Saga

    Niimoji

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Amago Dishes

    Mie

    Amago Dishes

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