Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Tsuboni

    Toyama

    Tsuboni

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Itokoni

    Toyama

    Itokoni

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Futomakizushi

    Chiba

    Futomakizushi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kanzuke

    Kumamoto

    Kanzuke

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sansaimeshi

    Aichi

    Sansaimeshi

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