Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Funayaki

    Wakayama

    Funayaki

  • Sukozushi

    Saga

    Sukozushi

  • Chitake soba

    Tochigi

    Chitake soba

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Ehoumaki

    Osaka

    Ehoumaki

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Barazushi

    Okayama

    Barazushi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Hegisoba

    Niigata

    Hegisoba

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