Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Tsutokko

    Saitama

    Tsutokko

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Osezushi

    Toyama

    Osezushi

  • Hattogiru

    Miyagi

    Hattogiru

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Gameni

    Oita

    Gameni

  • ODEN

    Tokyo

    ODEN

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Shijimijiru

    Shimane

    Shijimijiru

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