Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 活魚料理

    Kanagawa

    活魚料理

  • ソースカツ丼(群馬県)

    Gunma

    ソースカツ丼(群馬県)

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 히츠마부시

    Aichi

    히츠마부시

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 焼もち

    Gunma

    焼もち

  • 魚の三杯

    Kagawa

    魚の三杯

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • とちもち

    Toyama

    とちもち

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • のっぺい汁

    Saga

    のっぺい汁

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