Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • たこめし

    Okayama

    たこめし

  • すこ

    Fukui

    すこ

  • でこまわし

    Tokushima

    でこまわし

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • 治部鍋

    Ishikawa

    治部鍋

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • にいもじ

    Saga

    にいもじ

  • はもすき

    Hyogo

    はもすき

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • どて焼き

    Osaka

    どて焼き

  • 이치고니

    Aomori

    이치고니

  • のっぺい汁

    Saga

    のっぺい汁

  • さんが焼き

    Chiba

    さんが焼き

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