Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Miso-poteto

    Saitama

    Miso-poteto

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Oyaki

    Nagano

    Oyaki

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Aimaze

    Toyama

    Aimaze

  • White gourd soup

    Okinawa

    White gourd soup

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