Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sabameshi

    Wakayama

    Sabameshi

  • Shihochiku

    Kochi

    Shihochiku

  • Amago Dishes

    Mie

    Amago Dishes

  • Gangiru

    Oita

    Gangiru

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Suko

    Fukui

    Suko

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved