Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Tekone sushi

    Mie

    Tekone sushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sakura don

    Nagano

    Sakura don

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Kaga dish

    Ishikawa

    Kaga dish

  • Yude-Dako

    Saga

    Yude-Dako

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