Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Ami Daikon

    Okayama

    Ami Daikon

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Gameni

    Oita

    Gameni

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Fushimen

    Tokushima

    Fushimen

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kiji Nabe

    Mie

    Kiji Nabe

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